In the pastry case
Grab a box before they sell out for the weekend.
Classic White Tiered Wedding Cake
Three tiers of vanilla bean sponge layered with fresh raspberry compote. Finished with smooth buttercream and elegant white florals.
$250Order nowStrawberry & Blackberry Chiffon Cake
Light-as-air chiffon sponge soaked in milk, topped with a mountain of fresh strawberries and blackberries.
$65Order nowMidnight Chocolate Bundt
Dense, fudgy chocolate bundt cake dusted with powdered sugar. Best served slightly warm with a cup of black coffee.
$45Order nowFestive Chocolate Cupcakes
Moist chocolate sponge topped with swirled brown frosting and gold sprinkles. An easy crowd-pleaser for weekend parties.
$4Order now
Our roots
From our family's kitchen to your celebration.
We opened Nass Bakery because we couldn't find the desserts we grew up eating alongside the classic American cakes we learned to bake. We wanted the richness of cardamom and saffron right next to a perfect vanilla bean buttercream.
Every morning in Prior Lake, our ovens are fired up by 4 AM. We bake everything from scratch, folding our South Asian heritage into modern dessert platters and custom cakes that actually taste as good as they look.
- 4 AMOvens fired up
- 100%Scratch-made daily
- 3+Generations of recipes
- 1Family-owned shop
We wanted the richness of cardamom and saffron right next to a perfect vanilla bean buttercream.
How we do it
A few things we hold to.
Same-day pickup
Eggless options available
Custom catering boxes
Word of mouth
What our regulars say
"The saffron dessert platter stole the show at our Diwali party. Beautifully packaged and the flavors were incredibly authentic."
"They made our wedding cake last October. The sponge was so light, and the buttercream wasn't overly sweet. Gone in ten minutes."
"Finding a bakery that does high-quality eggless cupcakes that actually taste moist is a miracle. We order a dozen every month."